IL RITO DELLA RACCOLTA – OLIVE OIL SEASON
In the heart of autumn, when olives ripen on the branches and the air is filled with the first scents of the harvest, we invite you to join us for the weekend that opens Olive Oil Season.
Three days immersed in the silvery olive groves of our Tuscan hills, where the slow rhythm of the land meets the well-being of body and mind: sunrise and sunset yoga and meditation, holistic massages to rejuvenate, hands-on olive picking alongside us, and the discovery—guided by an expert talk and a visit to the oil mill—of how our Organic Extra Virgin Olive Oil is born.
A journey that culminates at the table, where fresh-pressed olive oil takes center stage in two dedicated dinners: an exclusive tasting experience and a convivial dinner nestled among the olive trees.
Program overview
Friday, October 2nd
8:00 AM: Yoga, breathwork & meditation
3:00 PM – 6:00 PM: Holistic massages (25 or 50 minutes)
5:00 PM: Yoga, breathwork & meditation
6:30 PM: Aperitivo & talk with Dr. Edoardo Laiolo on the health benefits of organic extra virgin olive oil
8:00 PM: Tasting dinner highlighting the new olive oil
Saturday, October 3rd
8:00 AM: Yoga, breathwork & meditation
10:30 AM: Olive harvest
3:00 PM – 6:00 PM: Holistic massages
6:30 PM: Convivial dinner among the olive groves featuring a Tuscan menu
Sunday, October 4th: at 11:00 AM, guided tour of the SS.ma Annunziata Oil Mill to witness the oil extraction process
Complimentary with a minimum stay of 2 nights:
Friday, October 2nd: Aperitivo & expert talk on nutrition and wellness regarding the benefits of organic extra virgin olive oil with Dr. Edoardo Laiolo.
Sunday, October 4th: Guided tour of the SS.ma Annunziata Oil Mill.
🎁 A gift for you: A 100ml bottle of our newly pressed Organic Extra Virgin Olive Oil.
To inquire about activity participation fees and details, please contact us – we will be delighted to assist you.
